Staff

Alcoholic Beverages Policy

Responsible Office: Risk Management and Safety Services

Applies to:
All members of the University community and non-HSU groups requesting permission to serve alcoholic beverages at University events and non-HSU groups requesting permission to serve alcoholic beverages on University property.

Supersedes: EM:P11-01, UML 96-6, 94-1, 92-1, and P89-3, P87-1, P76-16, P74-11

Controlled Substances and Alcohol Policy for Drivers of Commercial Vehicles

Controlled Substances and Alcohol Policy for Drivers of Commercial Vehicles

The complete policy can be found here.

Policy #18-03

Responsible Office:  Risk Management & Safety Services

Applies to: Employees who drive commercial motor vehicles subject to 49 CFR Part 382. Employees assigned to positions requiring either a Commercial Drivers License or an Endorsement to a Class C license.

Temporary Food Facility Policy (Supersedes EM:P10-02 Temporary Food Facilities/Food Sanitation Policy)

Supersedes: EM:P10-02 Temporary Food Facilities/Food Sanitation Policy

Responsible Office: Risk Management and Safety Services

Applies to: all members of the university community and external groups wishing to serve food on campus.

Purpose of the Policy

To ensure the safe handling of food in temporary food facilities in order to protect people from injury or illness. The observance of this policy by your organization is essential in achieving this goal.

University Operating Fund Reserve Policy

Purpose of the Policy

Effective October 1, 2015, the Integrated CSU Administrative Manual (ICSUAM Section 2001.00) formalized and established a systemwide policy on the creation and use of reserve balances. To further define the CSU Reserve Policy, Humboldt State has established the University Operating Fund Reserve Policy to guide University Operating Fund reserve planning efforts.