Staff

Temporary Food Facility Policy (Supersedes EM:P10-02 Temporary Food Facilities/Food Sanitation Policy)

Supersedes: EM:P10-02 Temporary Food Facilities/Food Sanitation Policy

Responsible Office: Risk Management and Safety Services

Applies to: all members of the university community and external groups wishing to serve food on campus.

Purpose of the Policy

To ensure the safe handling of food in temporary food facilities in order to protect people from injury or illness. The observance of this policy by your organization is essential in achieving this goal.

University Operating Fund Reserve Policy

Purpose of the Policy

Effective October 1, 2015, the Integrated CSU Administrative Manual (ICSUAM Section 2001.00) formalized and established a systemwide policy on the creation and use of reserve balances. To further define the CSU Reserve Policy, Humboldt State has established the University Operating Fund Reserve Policy to guide University Operating Fund reserve planning efforts.

Campus Bereavement - Lowering of Flag

The University will acknowledge the death of HSU faculty and staff (both current and former employees) and others as the President deems appropriate, through the lowering of the flags at half-mast. The confirmed death of an employee should be reported to the Office of the President as soon as it becomes known. With the approval of the President, the lowering of the flags for one day - usually the date of the memorial service - will be coordinated with University Police.