Temporary Food Facility Policy (Supersedes EM:P10-02 Temporary Food Facilities/Food Sanitation Policy)
Supersedes: EM:P10-02 Temporary Food Facilities/Food Sanitation Policy
Responsible Office: Risk Management and Safety Services
Applies to: all members of the university community and external groups wishing to serve food on campus.
Purpose of the Policy
To ensure the safe handling of food in temporary food facilities in order to protect people from injury or illness. The observance of this policy by your organization is essential in achieving this goal.